Crispy Vidalia Onions
Serves: 2
Ingredients:
2 cups canola oil
1/2 medium Vidalia onion
Method:
Pour oil into a saucepan and heat at medium-high heat.
Cut the onion into rings and fry them in the oil until they caramelize and develop a crispy texture.
Cool the cooked onions on paper towels.
Notes:
Substitute yellow, white, green, or red onions for this recipe. Use the onion flavored oil to make into a dressing or a dipping sauce.
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