Jicama Salad
4 SERVINGS
Ingredients:
2 cups JÃcama, julienned
1/2 cup Red bell pepper, julienned
1/4 cup Yellow bell pepper, julienned
1 cup Cucumber, European, peeled, julienned
1/4 cup Olive oil
2 tablespoons Lime juice
1/2 tablespoon Parsley, finely chopped
to taste Salt and white pepper
Method:
Combine vegetables with olive oil in a bowl.
Season with lime juice, parsley, salt, and pepper. Refrigerate until ready to serve.
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