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Tuesday, April 26, 2016

Sizzling oysters

How to make Sizzling oysters recipe - You can susbtitute squid rings or fillets for the oysters if you want. By Gene Gonzalez

oil for deep-frying
1 cup shelled oysters
1 cup flour
1 egg white
1 cup cornstarch
1/4 cup leeks, cut into 1-inch strips
1/4 cup thinly sliced radish, juice squeezed
salt and pepper

For the sauce:
2 tbsp. cooking oil
1 tsp. garlic
1 tsp. chopped onion
1/4 tsp. chopped ginger
2 tbsp. oyster sauce
1 tsp. chili-garlic paste
few drops sesame oil
1/2 tsp. double A powder or cornstarch
diluted in 1/2 cup stock
pepper to taste

1. Lightly dredge each oyster in flour. Dip in egg white, dredge in cornstarch and deep-fry until crust is golden.

2. In another pan, heat oil and sauté leeks and radish.

3. Make the sauce: Heat cooking oil in pan. Sauté garlic, onion and ginger. Add oyster sauce, chili-garlic paste, sesame oil, cornstarch slurry and pepper. Simmer until thick.

4. Arrange oysters, leeks and radish on a sizzling platter. Top with sauce and serve.
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