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Tuesday, April 26, 2016

Sizzling balut

How to make Sizzling balut recipe - You can also serve this dish like a pie, baked with a puff pastry crust. By Gene Gonzalez

2 tbsp. butter
1 tbsp. minced garlic
2 pcs. finger chilies, sliced
1 tbsp. chopped onion
5 pcs. balut, shelled
2 drops liquid seasoning
pinch paprika
1 tbsp. brandy or rice wine
1 tbsp. oyster sauce
a pinch of sugar
a pinch of cloves
1/2 tsp. salt
1/2 tsp. pepper
2 tbsp. olive oil

1. Heat butter in pan and sauté garlic, finger chilies and onion. Add the balut, liquid seasoning, paprika, brandy, oyster sauce, sugar and cloves. Simmer to cook. Season with salt and pepper.
Transfer to a sizzling plate and drizzle with olive oil.
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