Sizzling balut
Ingredients:
2 tbsp. butter
1 tbsp. minced garlic
2 pcs. finger chilies, sliced
1 tbsp. chopped onion
5 pcs. balut, shelled
2 drops liquid seasoning
pinch paprika
1 tbsp. brandy or rice wine
1 tbsp. oyster sauce
a pinch of sugar
a pinch of cloves
1/2 tsp. salt
1/2 tsp. pepper
2 tbsp. olive oil
Method:
1. Heat butter in pan and sauté garlic, finger chilies and onion. Add the balut, liquid seasoning, paprika, brandy, oyster sauce, sugar and cloves. Simmer to cook. Season with salt and pepper.
Transfer to a sizzling plate and drizzle with olive oil.
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