1 cup shrimp, peeled and coarsely chopped
1 egg white
1 tsp. chopped ginger
2 tbsp. soy sauce
1 tbsp. chopped onion
1 tbsp. finely chopped chives
1 tbsp. finely chopped cilantro
1 tsp. minced garlic
1/4 cup sesame seeds
slices of white bread
1. In a bowl, combine shrimps, egg white, ginger, soy sauce, onion, chives, cilantro and garlic. Mix well to blend.
2. Spoon the shrimp mixture onto slices of bread. Sprinkle with sesame seeds. Deep-fry, then drain excess oil and serve with sweet-and-sour sauce.