Quekiam
Ingredients:
1 tbsp. minced garlic
1 cup ground pork
1/2 cup fat from a pig’s back, cut into small
cubes
1 cup shrimps, peeled and deveined
1 cup boneless fish cubes
1/2 cup carrots, brunoise
2 tbsp. minced onion
1/4 cup chopped leeks
1/4 cup chopped kinchay
1/2 tsp. ngo-hiong
1/2 tsp. salt
1/2 tsp. pepper
1 egg white
taupeh wrapper
sesame oil
sweet-and-sour sauce
Method:
1. In a bowl, combine garlic, ground pork, back fat, shrimps, fish cubes, carrots, onion, leeks, kinchay, ngo-hiong, salt and pepper. Add egg whites and mix well. Wrap in taupeh wrapper, drizzle
with a few drops of sesame oil, then deep-fry. Drain excess oil in paper towels.
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