Ginataang mushrooms
Ingredients:
1 tbsp. butter
1/2 tsp. finely chopped lemongrass
1/2 tsp. ginger
2 tbsp. finely chopped garlic
200 grams fresh button mushrooms
1 tbsp. finely chopped celery
1 tbsp. patis
1/2 tsp. pepper
pinch salt
chopped parsley
3 tbsp. wine vinegar
2 tbsp. brandy
2 pcs. finger chilies, split
1 tsp. chopped red chili
2–3 tbsp. coconut cream
Method:
1. Heat butter in pan and sauté lemongrass, ginger and garlic until golden brown. Add the rest of the ingredients and continue sautéing until done. Add coconut cream.
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