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Tuesday, April 26, 2016

Ginataang mushrooms

How to make Ginataang mushrooms recipe - By Gene Gonzalez

1 tbsp. butter
1/2 tsp. finely chopped lemongrass
1/2 tsp. ginger
2 tbsp. finely chopped garlic
200 grams fresh button mushrooms
1 tbsp. finely chopped celery
1 tbsp. patis
1/2 tsp. pepper
pinch salt
chopped parsley
3 tbsp. wine vinegar
2 tbsp. brandy
2 pcs. finger chilies, split
1 tsp. chopped red chili
2–3 tbsp. coconut cream

1. Heat butter in pan and sauté lemongrass, ginger and garlic until golden brown. Add the rest of the ingredients and continue sautéing until done. Add coconut cream.
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