Gene’s spring rolls
1 tbsp. sesame oil
1/2 cup chopped chicken leg and thigh meat
1/2 cup shrimps, peeled and chopped
1 tbsp. finely sliced shiitake mushrooms
2 tbsp. finely chopped bamboo shoots
2 pcs. chilies, chopped
2 tbsp. chopped kinchay
2 tbsp. oyster sauce
2 tbsp. sugar
1 tbsp. double A powder diluted in 2 tbsp.
1. Heat sesame oil in pan and sauté garlic and onion. Add chicken, shrimps, shiitake mushrooms, bamboo shoots, chilies and kinchay. Season with oyster sauce and sugar. Thicken with slurry. Stir to mix well. Simmer to cook.
2. Place a spoonful of the mixture on each lumpia wrapper. Roll and seal edges with egg white. Deep-fry, then drain on paper towels and serve.