Chili garlic squid and cucumber salad
1 1/2 tbsp. chili-garlic paste
1/2 tbsp. honey
2 tbsp. lemon juice
2 tbsp. sesame oil
1/2 tbsp. gochujang
1/2 tsp. salt
1/4 tsp. pepper
2 pcs. large squid, cleaned, skinned and sliced into thin rings
2 pcs. cucumbers, peeled, seeded and julienned
parsley for garnish (optional)
1. In a bowl, combine chili-garlic paste, honey, lemon juice, oil, gochujang, salt and pepper. Marinate squid rings in mixture for at least 30 minutes. Place in the chiller while marinating.
2. To assemble, place some cucumber strips on a plate, then top with the marinated squid. Sprinkle with sesame seeds and garnish with a sprig of parsley or fanned cucumber. Serve chilled.