Baked peppers stuffed with longganiza and kesong puti
Ingredients:
6 pcs. Lukban or Vigan longganizas,
chopped
2 tbsp. minced onion
1/4 tsp. oregano
1/4 tsp. thyme
1/2 tsp. salt
1/2 tsp. pepper
1 tbsp. cream
2 egg whites
2 pcs. large red bell peppers, hard cored and seeds removed
2 pcs. large green bell peppers, hard cores and seeds removed
1/2 cup kesong puti (cottage cheese)
Method:
1. In a bowl, combine longganizas, onions, oregano, thyme, salt, pepper, cream and egg whites. Mix well. Stuff the mixture inside the peppers and top with kesong puti. Bake in an oven until the cheese melts.
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