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Tuesday, April 26, 2016

Baked clams with Pinoy boursin

How to make Baked clams with Pinoy boursin recipe - By Gene Gonzalez

200 grams kesong puti
1 tbsp. chopped fresh basil
2 tsp. chopped chives
1 tsp. minced garlic
1/2 tsp. salt
1/2 tsp. white pepper
1/2 kilo large clams, cleaned and halfshelled
1/4 cup bread crumbs

1. Place the kesong puti in a bowl and mash using a potato masher. Add fresh basil, chives and garlic. Season with salt and pepper. Mix well to blend.

2. Place an amount of the kesong puti mixture on each of the clams. Sprinkle with bread crumbs. Bake in an oven toaster until bread crumbs turn golden brown. Add a pea-sized dollop of mayonnaise on top of your clams to improve flavor and texture.
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