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Tuesday, April 26, 2016

Adobadong mushrooms

How to make Adobadong mushrooms recipe - Straw mushrooms can also be used in this recipe. When cooked just right, the juices get absorbed by the mushrooms and will burst into your mouth. You can also serve this dish sizzling but add another tablespoon of butter. By Gene Gonzalez

1 tbsp. butter
2 tbsp. olive oil
2 tbsp. finely chopped garlic
200 grams fresh button mushrooms
1 tbsp. Spanish paprika
1 tbsp. finely chopped celery
1 tbsp. wine vinegar
1/2 tsp. salt
1/2 tsp. pepper
1 pc. bay leaf
1 tsp. liquid seasoning
2 tbsp. brandy

1. Heat butter and olive oil in pan and sauté garlic until golden brown. Add mushrooms, paprika, celery, wine vinegar, salt, pepper, bay leaf and liquid seasoning. Sauté some more until mushrooms are tender. Add brandy.

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