Ground beef fruity curry
Serves 4
Add 1 finely chopped onion and 1 tablespoon of olive oil to a large frying pan over low heat. Season. Sauté for 5 minutes, until soft, then stir in 2 seeded and finely chopped fresh medium-hot red chiles, a 1in (2.5cm) piece of fresh root ginger, grated, and 2 minced garlic cloves.
Add 2 tablespoons curry powder. Stir again. Add 1½lb (700g) ground beef, and cook, stirring, until the meat is no longer pink. Pour in ⅔ cup hot vegetable stock, and bring to a boil.
Reduce the heat, add 2 peeled, cored, and diced Granny smith apples and a handful of raisins, and simmer for 10 minutes, until thickened. Adjust seasoning and serve hot with rice.
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