Fish wrapped in bacon

How to make Fish wrapped in bacon recipe - Poisson au bacon recette

Serves 4

Wrap 8oz (225g) bacon strips around 4 thick haddock fillets, about 5½oz (150g) each.

Place the wrapped fish in a roasting pan, drizzle with a little olive oil, and throw in some sprigs of fresh rosemary.

Cook in a preheated 400°F (200°C) oven for 15–20 minutes until the fish is cooked and the bacon is golden and crispy. Serve immediately with minted peas or lima beans.