Baked eggs with tomatoes
How to make Baked eggs with tomatoes recipe - Oeufs au four avec tomates recette
Special equipment • 4 ramekins
Serves 4
Spoon 1 tablespoon heavy cream into 4 ramekins, then break an egg into each one, being careful not to break the yolks.
Season with salt and pepper, then top each egg with another tablespoon of heavy cream and 1 tablespoon per ramekin of peeled, chopped tomatoes. Place the ramekins in a roasting pan, and pour in enough hot water to come halfway up their sides.
Cover the pan with foil, then carefully slide into a preheated 350°F (180°C) oven. Cook for about 15 minutes, and serve immediately with some whole wheat toast.
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| Baked eggs with tomatoes |
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