Smothered Okra
4 SERVINGS
Ingredients:
2 tablespoons Vegetable oil
1 cup Onion, thinly sliced
4 cups Okra, whole, stems removed
3/4 cup Tomato, peeled, seeded, chopped
to taste Salt and black pepper
1/8 teaspoon Cayenne
1/8 teaspoon Chili powder
1/8 teaspoon Thyme (dried)
Method:
Heat the oil in a sauté pan. Add the onion and sauté over low heat until lightly brown.
Add the okra, tomato, and seasonings; cover and smother until the okra is tender. Smaller okra will take less time to cook than larger pods.
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