Hearts of Palm Salad
4 SERVINGS
Ingredients:
1/4 cup Lemon juice
2 Oranges, sections and juice
2 cups Hearts of palm, fresh, 1/2 inch (1.2 cm) dice
1/2 cup Red bell pepper, 1/4 inch (.6 cm) dice
1/2 cup Green bell pepper, 1/4 inch (.6 cm) dice
1/2 teaspoon Tarragon, chopped
1/4 cup Mayonnaise
2 teaspoons Honey
To taste Salt and black pepper
4 Bibb lettuce leaves, washed and dried
1/4 cup Walnuts, chopped
Method:
Combine the lemon and orange juices with the diced hearts of palm.
Add the peppers, tarragon, mayonnaise, and honey; season with salt and pepper.
Place a lettuce leaf on each chilled plate, add some hearts-of-palm salad, and garnish with the orange sections and chopped walnuts.
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