Chicken with Tamarind Ginger Sauce
How to make Chicken with Tamarind Ginger Sauce Recipe
4 SERVINGS
Ingredients:
4 each Chicken breasts, boneless, skinless
2 tablespoons Lemon juice
1 tablespoon Lime juice
2 tablespoons Vegetable oil
As needed All-purpose flour, for dusting
2 Garlic cloves, minced
2 cups Onions, 1/4 inch (.6 cm) dice
2 teaspoons Ginger, grated
2 tablespoons Tamarind paste
1/2 cup Chicken stock
3/4 cup Red bell pepper, finely julienned
3/4 cup Yellow bell pepper, finely julienned
1 tablespoon Olive oil
As needed Salt and black pepper
Method:
Rub the chicken breasts with lemon and lime juices; let marinate for at least 15 minutes.
Heat the vegetable oil over medium heat.
Season and dust the chicken breasts with flour, shake off excess flour and sauté until lightly browned, 2 to 3 minutes per side.
Remove browned chicken and pour off excess oil.
Reduce the heat to low, add the garlic and onions, and cook until onions are lightly colored, 3 to 5 minutes.
Add the ginger, tamarind, and stock. Return the chicken to the pan and bring to a simmer. Cover the pan and reduce the heat. Simmer until the chicken is cooked.
In a separate bowl, toss the peppers in the olive oil and season with salt and pepper.
Serve the chicken breast coated with the sauce and topped with the pepper julienne.
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| Chicken with Tamarind Ginger Sauce |
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