How to make Blue Cheese Dip Recipe - Cool buttermilk and tangy blue cheese is a classic combination. I prefer to a use a Gorgonzola cheese for its salty taste and slightly creamy texture.
Ingredients:
1 cup mayonnaise
1/2 cup buttermilk
4 ounces blue cheese crumbles
1/4 teaspoon black pepper
Method:
Mix all ingredients together. May be stored for one week in the refrigerator. Makes about 1-1/2 cups
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