Smoked Lengua Tacos
Serves: 12
Ingredients:
1 beef tongue
1 tbsp All Purpose Grilling Rub
2 cups beef broth
1 cup Mexican beer
12 corn tortillas
1 cup white onion, diced
1/4 cup cilantro, chopped
1 tbsp canola oil
Method:
Apply rub on exposed meat (not the skin).
Set up the smoker at 250 degrees F. Add cherry wood chunks for smoke.
Smoke the beef for 1 hour.
Fill a foil pan with broth and beer.
Place beef in pan and cover with foil.
Cook until meat reaches 200 degrees F internal temperature (about 6 hours) and then let cool.
Remove beef from the foil pan, peel off skin, and discard.
Dice the beef into small chunks of meat.
Assemble tacos by warming up the tortillas and filling each one with beef, onion, and cilantro. Serve immediately.
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