Oven Fry
How to make Oven Fry Recipe - Oven fries often are seen as the compromise fry: better for you, but not as tasty. This doesn’t have to be the case. Properly prepared oven fries can stand tall in the pantheon of classic french fries.
Ingredients:
6 fresh thin-skinned red potatoes
1/4 cup extra virgin olive oil
2 teaspoons fresh parsley
1 tablespoon paprika
Sea salt
Black pepper to taste
Homemade Ketchup
Method:
Cover a baking sheet with aluminum foil, spray with nonstick cook spray and place in the oven. Preheat oven to 425 degrees F.
Cut:
Scrub and wash the potatoes. Cut them lengthwise into wedges, halving and then quartering to create 8 fries from each potato.
Mix:
In a mixing bowl combine the olive oil, parsley, and paprika. Add the potato wedges and toss to coat. Carefully remove the hot baking sheet from the oven and dump the potatoes from the bowl onto the sheet, spreading in a single layer.
Bake:
Return baking sheet to oven and bake potatoes for 30 to 35 minutes, stirring the potatoes and shaking the pan occasionally. Cook until the potatoes are brown on the outside and soft on the inside. Serve with Homemade Ketchup. Serves 6
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| Oven Fry |
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