Albondigas with Chipotle Sauce
Serves: 4
Ingredients:
1 pound ground chuck
1/2 pound ground pork
1/4 cup milk
1 egg
1/2 cup cooked rice
1/2 tsp ground cumin
1/2 cup bread crumbs
1 tsp oregano
Salt and pepper
1 recipe Chipotle Sauce
1/2 medium onion, sliced
Cilantro, for garnish
Cooked rice, for serving (optional)
Method:
Combine ground chuck, ground pork, milk, egg, rice, cumin, bread crumbs, and oregano together in a large bowl. Add salt and pepper to taste, and mix well.
Form approximately 8 large meatballs, about 2 inches in diameter.
Set up the cooker for indirect heat at 350 degrees F.
Place the meatballs on the cool side of the grill where there is no heat source.
Pour Chipotle Sauce into a foil pan and place on the hot side of the grill.
Cook for 10 minutes with the lid on and vents wide open. Next, place all the meatballs and the sliced onion into the foil pan.
Move the foil pan to the cool side of the grill.
Check the fire, and add more charcoal if needed.
Close the lid with the vents wide open.
Cook for 30 to 45 minutes, depending on the size of your meatballs.
Meatballs are done when the internal temperature reaches 160 degrees.
Garnish with cilantro and serve as is or with rice.
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