Smoky Charro Beans
Serves: 6
Ingredients:
3 cups dried pinto beans
4 Roma tomatoes
1/2 medium sweet onion, diced
1/2 green pepper, diced
1/4 cup chopped cilantro
1 jalapeño, veins and seeds removed, diced
2 cloves garlic, chopped
6 slices cooked bacon, chopped
1 beef bouillon cube
Cerveza
Method:
On the stove on high heat, bring a large pot of water to a boil. Add beans, and turn the heat down to medium.
Cook beans for two hours or until they are almost soft, then drain them.
Place the beans, vegetables, and bacon in a foil pan.
Set up the grill for direct heat grilling at 375 degrees F.
Place foil pan on the grill.
Add the bouillon cube, and enough cerveza to cover the beans.
Mix occasionally, adding cerveza when necessary to keep beans from drying out.
Cook the beans 30 minutes to 1 hour or until tender and the liquid is almost gone. Serve immediately.
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