Chorizo and Potatoes
Serves: 3
Ingredients:
2 cups Yukon Gold potatoes, diced
2 cups sweet potatoes, diced
2 tbsp vegetable oil
Kosher salt
Black pepper
1 pound pork chorizo sausage
1 small yellow onion, diced
1 cup cheddar cheese, shredded
Cilantro
3 flour tortillas (optional)
Method:
Set up the cooker for direct heat cooking at 350 degrees F.
Combine potatoes and oil in a cast-iron skillet over direct heat on the grill. Season with salt and pepper and close the lid. Cook for 30 minutes until tender.
In a foil pan, crumble up the sausage and add the onion and potatoes. Place over direct heat on the grill and close the lid. Cook until the sausage is done and the onion is tender, about 15 minutes.
In the last 5 minutes of cooking, add the cheese and let it melt.
Remove from the grill and garnish with cilantro.
Wrap in tortillas to serve as a burrito if desired, or eat as is.
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