Bacon Wrapped Meatballs
Serves: 20–25
Ingredients:
1-pound bag frozen meatballs, partially thawed
1 pound bacon, thin sliced and cut in half crosswise
BBQ Rub
BBQ Sauce
Method:
Set up smoker at 250 degrees F. Add apple wood chunks for smoke.
Use toothpicks to wrap half of a bacon strip around each meatball.
Dust all the bacon-wrapped meatballs with the BBQ Rub.
Place all the meatballs on the smoker and cook for 1 hour.
The meatballs are done when the bacon is cooked.
Put the meatballs in a foil pan and brush sauce over them. Serve immediately.
0 comments:
Post a Comment