Hanoi burger with pork and shrimp
How to make Hanoi burger with pork and shrimp recipe - Welcome to Vietnam do not resist not fall under the charm of this delightful marriage of land and sea A salad of bean sprouts to accompany a marvel.
4 hamburger buns
350 g pork loin
16 cooked prawns
160 g soy beans
70 g carrots
2 lemons
2 cloves of garlic
6 sprigs of mint
3 tbsp. tablespoons cream
3 tbsp. Coffee soy sauce
2 tbsp. tablespoons olive oil
salt and pepper
Method:
In mixer bowl, mix the chopped pork with carrot cut into small cubes, chopped garlic, salt and pepper. Give a few pulses until you get a coarsely chopped stuffing. 4 shaped enough dishes and steaks in the fridge.
Mix the cream, soy and 6 tablespoons of lemon juice. Wash and pat dry bean sprouts and mint, then thin out the latter.
Preheat oven to 180 C (gas mark 6). Peel the shrimp and cut them in half lengthwise. Line them in a dish and bake for 2-3 minutes. Reserve.
Heat the oil in a frying pan and fry the steaks are good. When cooked, pour 3 tablespoons of lemon juice to deglaze the pan.
Open the bread in two and put them in the toaster. Spread them with cream. Garnish funds with bean sprouts and half the mint leaves. Add the steaks and a little sauce. Finish with shrimp, remaining mint leaves and hats. Tamp lightly and serve immediately.
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| Hanoi burger with pork and shrimp |
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