Burger Savoyard
How to make Burger Savoyard Recipe - It is irresistible with its full-bodied stewed tomatoes and typed Fudge.
Ingredients:
4 hamburger buns
250 g of ground beef
8 slices of bacon
900 g tomatoes
4 cloves of garlic
40 g of onions
250g Reblochon
2 tsp oregano
2 tbsp olive oil
salt and pepper
Method:
Make a cross incision on each tomato, then plunge them some time in boiling water. Peel them, remove the seeds and cut the flesh into small dice.
Heat half the oil in a pan and fry the tomatoes. Salt and pepper and add the chopped garlic and a tablespoon of oregano coffee. Melt uncovered on low heat until you get a thick enough stewed tomatoes.
Meanwhile, remove the rind Reblochon, then cut it into thin sticks. Heat the remaining oil in a frying pan and brown the bacon there. Fashion 4 beef steaks well dishes. Pepper, sprinkle a teaspoon of oregano, then cook in the pan instead of bacon.
Preheat oven to 180 °. Remove the two separated on the oven rack rolls covered with aluminum foil and let them brown a few minutes. Chop the onion.
Spread each bun with tomato sauce. Garnish with onion funds, then add a slice of bacon and steaks. Divide Reblochon above, cover with a slice of bacon and close with hats. Bake for about 10 minutes, until cheese melts.
 |
| Burger Savoyard |
0 comments:
Post a Comment