Burger islands with shrimp dumplings
How to make Burger islands with shrimp dumplings recipe - a super nice to invite pals evening hamburger before a good movie or lunch on the go idea. Serve with a salad of endive or white cabbage
Ingredients:
4 hamburger buns
450 g of cooked prawns
3 limes
100 g of endive
35 g shallot
4 tbsp. to curved cilantro chopped
2 eggs
4 tbsp. soup
cream
40 g grated coconut
1 pinch pepper puree
Salt and pepper
Method:
Shell the prawns, then chop them coarsely with a knife. Put them in a bowl and add the eggs, lightly beaten 30g grated coconut, salt and pepper. Knead well and book 30 minutes in the fridge.
Mix the cream with the juice of 2 limes, chili, salt and pepper. Coarsely chop the endive with a knife and slice the shallot.
Preheat oven to 200 C (gas mark 6/7). Fashion 24 shrimp dumplings between your fingers and place them on the oven rack lined with parchment paper. Sprinkle the remaining grated coconut and bake at mid-height for 5-1 0 minutes.
Open the bread in two and put them in the toaster. Spread them with lemon sauce. Of the funds, spread shallots, endive and cilantro. Add a little sauce, then have six balls on each burger. Sprinkle each with a teaspoon of lime juice, cover with hats, pack lightly and serve.
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| Burger islands with shrimp dumplings |
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