Hamburger xxl
How to make Hamburger xxl recipe - This is the ultimate big burger with double cheese and double bacon for uraiment indulge Remember to accompany it with a big green salad and go for a jog after dinner
Ingredients:
4 hamburger buns
400 ground beef
8 slices of bacon
1 tomato
60 g onion
1 large lettuce leaf
2 eggs
8 slices
Cream Cheese
special hamburger (cheddar)
1 tbsp. to coffee oregano
8 tbsp. tablespoons mayonnaise
8 tbsp. tomato ketchup
2 tbsp. tablespoons olive oil
salt and pepper
Method:
Mix mayo, ketchup and onion coarsely chopped with a knife. Wash, seed and cut the tomatoes into small cubes. Wash the lettuce and cut into pieces. Beat the egg omelette with salt and pepper.
Preheat oven to 180degC (gas mark 6). Separate buns in half, place them on the oven rack covered with aluminum foil and spread them with ketchup-mayo sauce (reserve in part to finish). Of the funds, then divide the salad, diced tomato. Book.
Shaped 4 beef steaks rather flat. Pepper and sprinkle with oregano. Heat the oil in the pan and let it first grilling bacon. reserved then, instead, fry the steaks. Salt and set aside. Instead, cook the omelet and then cut it into pieces.
Garnish successively bread with a slice of bacon, a slice of bacon, a slice of cheese and a steak. Spread them with a few remaining sauce, then add the omelet, a slice of bacon, a slice of cheese and cover with hats. Bake 10 minutes and serve immediately.
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| Hamburger xxl |
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