Fry Sauce
How to make Fry Sauce Recipe - While ketchup is the de facto standard dipping accompaniment for the french fry, fry sauce is my personal choice. Served primarily in Idaho and Utah, where I grew up, fry sauce is a mixture of ketchup and mayo. I still remember as a teenager on a summer night at the local drive-in introducing the pink sauce to a girl from California I just met.
Ingredients:
1 cup ketchup
1 cup mayonnaise
1 tablespoon sweet pickle relish
Method:
Mix all ingredients together until smooth and blended. Store in the refrigerator up to one week. Makes 2 cups
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| Fry Sauce |
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