Parmesan Onion Rings
Serves: 4
Ingredients:
Canola oil
1 cup flour
2 eggs, beaten
2 cups panko breading
1/4 cup Parmesan cheese
2 tbsp Italian seasoning
1 large yellow onion, sliced
Dipping Sauce:
1/2 cup mayonnaise
1/3 cup ketchup
2 tbsp white vinegar
1 oz. Vidalia onions, chopped
2 tsp lemon juice
1 tsp Frank’s Red Hot
1 tsp white sugar
1/2 tsp horseradish, grated
1/4 tsp Kosher salt
1/8 tsp Cayenne pepper
Method:
Prepare dipping sauce: combine all ingredients in a food processor and blend until smooth. Refrigerate until ready to use.
Set up the cooker for direct heat grilling on high heat.
Place a cast-iron skillet directly over the fire and fill the skillet with oil, about 1/8 inch deep.
Place flour, eggs, and panko into 3 separate bowls. Add the cheese and Italian seasoning to the panko and mix well.
Dredge each onion ring first in the flour, then the egg wash, and the panko mix last. Cook in the oil until the panko breading turns golden brown. Repeat the steps until all the rings are cooked. Replenish ingredients as necessary.
Place the onion rings on a paper towel to let the oil drain from the rings.
Serve the rings with the dipping sauce.
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