Homemade Tzatziki Sauce
Ingredients:
3 tbsp olive oil
1 tbsp apple cider vinegar
2 cloves garlic, minced finely
1/2 tsp salt
1/4 tsp white pepper
1 shallot, chopped
1/4 tsp cayenne pepper
1 tsp pepper sauce
1 tbsp Greek seasoning
1 cup Greek yogurt, strained
1 cup sour cream
1 cucumber, peeled, seeded, and diced
1 tsp chopped fresh dill
Method:
Combine olive oil, vinegar, garlic, salt, pepper, shallot, cayenne pepper, pepper sauce, and Greek seasoning in a food processor. Mix until well combined.
Using a whisk, blend the yogurt with the sour cream.
Add the olive oil mixture to the yogurt mixture and mix well.
Add the cucumber and chopped fresh dill.
Chill for at least 2 hours before serving.
Garnish with a sprig of fresh dill just before serving.
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