Grilled Shrimp Boat Appetizer
Serves: 2
Ingredients:
12 x 24-inch sheet of aluminum foil
1/2 pound of 31–40 count shrimp, raw, peeled, and deveined
1 tbsp Old Bay seasoning
4 tsp butter, divided into small pieces
Method:
Create a "boat" by using a piece of 12 x 24-inch foil. Double the foil over to make a 12 x 12-inch piece and then fold up all 4 sides approximately 2 inches. Make sure to fold the corners so they will not leak while cooking.
Place shrimp evenly distributed in boat, season evenly with Old Bay seasoning, and add butter.
Place boat directly on grill.
Grill over hot coals for 7 minutes or until shrimp are cooked.
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