Chipotle Sauce
Ingredients:
4 Roma tomatoes
1/2 medium onion
3 cloves garlic
1 tbsp chopped cilantro
2 cups chicken broth
2 chipotle peppers (from a can)
1/2 cup adobo sauce
Method:
Setup the two-zone grill method.
Roast the tomatoes and onion until you see some grill marks.
Put the tomatoes, onion, and all remaining ingredients in a food processor and blend well. Don’t puree leave it a little chunky.
Pour the sauce into a 9 x 12-inch aluminum foil pan.
Store sauce in the fridge until ready to use.
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