Burger with caramelized pork

Ingredients:

4 buns hamburger 

400 g of sausage Nature 

60 g of carrot 

60 g red onion 

1 tomato 

2 large lettuce leaves

1 tbsp. chopped thyme

4 tbsp. tablespoon of liquid honey

4 tbsp. tomato ketchup

1/2 tbsp. Coffee soy sauce

5 tbsp. Coffee Dijon mustard

Pepper

Method:

In a bowl, mix the meat with honey, soy, 2 tablespoons ketchup, 2 teaspoons mustard and pepper. Knead everything well and keep cool.

Wash and chop salad. Wash tomatoes and draw four large washers, Peel and cut the carrots into julienne and finely chop the onion.

With meat, steaks fashion well dishes 8 a diameter greater than that of breads. Sprinkle with thyme. Heat a large frying pan and dry fry the steaks. Let them caramelize well, then keep it on low heat up time hamburgers. Very soft, so fragile, the steaks are handled gently!...

Open the bread in two and put them in the toaster. Spread the fund with the remaining mustard and hats with the remaining ketchup. Garnish funds salad, add steak, and spread over carrot and tomato. Add another steak, chopped onion and top hats. Serve immediately.

Burger with caramelized pork