lemon, mint and chicken skewers
How to make lemon, mint and chicken skewers recipe
Serves 4, Total cooking time 20 minutes
Ingredients:
150 g (5 oz) Greek yogurt
finely grated rind and juice of 1 lemon
2 tablespoons chopped mint
2 tablespoons olive oil
4 skinless chicken breast fillets, each cut into 8 pieces
salt and pepper
To serve
warmed pitta breads,
sliced cucumber
sliced radish
Method:
Soak 8 small wooden skewers in water. Mix together the yogurt, lemon rind and juice, mint and olive oil. Add the chicken pieces and stir well to coat.
Thread the chicken on to the skewers and place on a foil-lined grill pan.
Cook under a preheated hot grill for about 10 minutes, turning occasionally, or until the chicken is cooked and slightly charred at the edges. Slide the chicken off the skewers and serve in warm pitta breads with slices of cucumber and radish.
For lemon chicken pittas:
Make a lemon mint dressing by mixing together 2 tablespoons mayonnaise, 2 tablespoons Greek yogurt, 1 teaspoon finely grated lemon rind and 1 tablespoon chopped mint.
Warm 4 pitta breads and fill with sliced ready-cooked chicken, sliced cucumber and sliced radish. Top with the lemon mint dressing. Total cooking time 10 minutes.
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| lemon, mint and chicken skewers |
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