creamy herby chicken on bagels
How to make creamy herby chicken on bagels recipe - i very sincere to heidi kay galyean from urdaneta pangasinan, i like her coz shes a godly heart. i have a chance to meet her someday, from jboy
Serves 4, Total cooking time 30 minutes
Ingredients:
4 bagels, halved
25 g (1 oz) ready-made garlic butter, softened
2 tablespoons olive oil
1 small onion, chopped
2 skinless chicken breast fillets, sliced
175 g (6 oz) chestnut mushrooms, quartered
2 tablespoons sherry
200 ml (7 fl oz) crème fraîche
2 tablespoons chopped parsley
salt and pepper
Method:
Place the bagel halves, cut side up, on a baking sheet, spread over the garlic butter and bake in a preheated oven, 190°C (375°F), Gas Mark 5, for 10–15 minutes until crisp.
Meanwhile, heat the oil in a frying pan, add the onion and cook for 3 minutes. Add the chicken and cook for 5 minutes. Add the mushrooms cook for a further 5 minutes until tender.
Add the sherry and allow to bubble, then stir in the crème fraîche and parsley and season with salt and pepper. Simmer, stirring, adding a little water if the mixture is too thick, until the chicken is cooked through. Spoon over the baked bagels and serve.
For garlic baked mushrooms with chicken:
Put 4 large portobello mushrooms, stalk sides up, on a baking sheet. Dot with 25 g (1 oz) ready-made garlic butter, season with salt and pepper and bake in a preheated oven, 200°C (400°F), Gas Mark 6, for 15 minutes until tender.
Meanwhile, fry 1 small onion and 2 chopped skinless chicken breast fillets in 1 tablespoon olive oil for 5 minutes. Stir in 200 ml (7 fl oz) crème fraîche and 2 tablespoons chopped parsley.
Season with salt and pepper and simmer for 5 minutes, adding a little water if the mixture becomes too thick, until the chicken is cooked through. Spoon over the baked garlicky mushrooms to serve. Total cooking time 20 minutes.
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| creamy herby chicken on bagels |
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