Macchiato Coffee
How to make Macchiato Coffee Recipe - Another Italian classic, the macchiato gets its name from the custom of “marking” the espresso with milk foam, which lends a little more sweetness to the shot as you drink it. It is sometimes also called a caffè macchiato or an espresso macchiato.
ESPRESSO, DAIRY MILK, TEMP HOT, SERVES 2
Equipment:
2 demitasse cups
espresso machine
milk pitcher
Ingredients:
1/2–3/4oz (16–20g) fine
ground coffee
31/2fl oz (100ml) milk
Method:
Warm the cups on top of your machine or by heating them with hot water, brew one shot/1fl oz (25ml) of espresso into each cup.
Steam the milk to about 140–150°F (60–65°C), or until the pitcher is just too hot to touch.
Carefully spoon 1–2 teaspoons of foam on top of the crema of each espresso shot, and serve.
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