Caffee Latte Coffee
How to make Caffee Latte Coffee recipe - The caffè latte is another classic Italian breakfast beverage. It is milder in taste and heavier on the milk than all the other espresso-based recipes. It is now popular all over the world and is enjoyed throughout the day.
ESPRESSO, DAIRY MILK, TEMP HOT, SERVES 1, medium glass
Ingredients:
Milk
espresso
Method:
Warm the glass on top of your machine or by heating it with hot water. Using the technique on pp44–45, brew one shot/1 fl oz (25ml) of espresso into your glass. If your glass does not fit under the spouts, brew your shots into a small pitcher instead.
Steam about 7fl oz (210 ml) milk (see pp48–51) to about 140–150°F (60–65°C), or until the pitcher is just too hot to touch.
If your espresso has been poured into a small pitcher, pour it into the glass. Pour the milk over the coffee, holding the pitcher close to the cup and pouring with a gentle side-to-side rocking motion. If desired, create a tulip latte art design, as shown on p54. Aim for a 1⁄4in (5mm) layer of foam.
SERVE IT UP:
Serve immediately, with a spoon to stir. If you prefer a latte to have a crisp white layer of foam on top, simply brew your espresso into a small pitcher, then pour your milk into the glass first, followed by the espresso.
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| Caffee Latte Coffee |
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