Caffe Mocha Coffee
How to make Caffe Mocha Coffee Recipe - Coffee and dark chocolate are a classic flavor combination. Add chocolate pieces, shavings, or homemade or store-bought chocolate sauce to a caffè latte or cappuccino to create a rich, slightly sweet, dessert-like beverage.
ESPRESSO, DAIRY MILK, TEMP HOT, SERVES 2
Equipment:
2 large glasses
milk pitcher
espresso machine
small pitcher
Ingredients:
4 tbsp dark chocolate sauce
14fl oz (400ml) milk
1–1 1/2 oz (32–40g) fine
ground coffee
Method:
Measure out the chocolate sauce. Pour it into your glasses.
Steam the milk to about 140–150°F (60–65°C), or until the pitcher is just too hot to touch. Add enough air to create a foam layer of about 1/2in (1cm).
TIP:
If you don’t have chocolate sauce on hand, use some pieces of dark chocolate or a few tablespoons of powdered hot chocolate mix. Mix them with a drop of milk first so they blend into the drink and don’t go lumpy.
Pour the steamed milk carefully over the chocolate sauce in each glass to achieve a striking layered effect.
Brew two double shots/1 1/2fl oz (50ml) of espresso into small pitchers and pour them through the milk.
TIP:
For a uniform chocolate flavor, mix the milk with the chocolate sauce in the pitcher, and steam them together. Afterward, make sure you thoroughly clean your steam
wand inside out before you use it again.
Serve as the espresso blends into the steamed milk. Stir gently with a long spoon to continue to dissolve and mix the ingredients.
Notes:
DARK CHOCOLATE IS MOST COMMONLY USED; TRY MILK CHOCOLATE OR A MIX OF THE TWO FOR A SWEETER FLAVOR
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| Caffe Mocha Coffee |
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