Cappuccino Coffee
How to make Cappuccino Coffee recipe - Most Italians drink their cappuccino in the mornings, but this classic breakfast coffee has now been adopted as an all-day drink worldwide. For many fans, the cappuccino represents the most harmonious ratio of coffee to milk.
ESPRESSO, DAIRY MILK, TEMP HOT, SERVES 2
Equipment:
2 medium cups
espresso machine
milk pitcher
Ingredients
1/2–3/4oz (16–20g) fine ground coffee
about 4–5fl oz (130–150ml) milk chocolate or cinnamon powder, optional
Method:
Warm your cups on top of your machine or by heating them with hot water, brew one shot/1fl oz (25ml) of espresso into each cup.
Steam the milk to about 140–150°F (60–65°C). Avoid scalding it. When the bottom of the pitcher is just too hot to touch, the milk is at a comfortable drinking temperature
Pour the milk over each espresso, maintaining an area of crema around the rim of the cup so that the first sip will have a strong coffee flavor. Aim for a 1/2in (1cm) layer of foam.
Using a shaker or a mini sieve, sprinkle over some chocolate or cinnamon powder, if desired.
Notes and Tips:
This recipe shows you how to make two cups, but it is easy enough to make one—you can use a single basket and/or single spout portafilter. If all else fails, you could always treat a friend to the spare espresso!
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| Cappuccino Coffee |
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