Flat White Coffee
How to make Flat White Coffee Recipe - Originally from Australia and New Zealand, this recipe varies from region to region. The flat white is similar to a cappuccino, but has a stronger coffee flavor, less foam, and is usually served with elaborate latte art on top.
ESPRESSO, DAIRY MILK, TEMP HOT, SERVES 1, medium cup
Ingredients:
milk
espresso
Method:
Warm the cup on top of your machine or by heating it with hot water, brew two shots/1 1⁄2fl oz (50ml) of espresso into the cup.
Steam about 4fl oz (130ml) milk to about 140–150°F (60–65°C), or until the pitcher is just too hot to touch.
Pour the milk over the coffee, holding the pitcher close to the cup and pouring with a gentle side-to-side rocking motion. Aim for a 1⁄4in (5mm) layer of foam.
SERVE IT UP:
Serve immediately the longer the drink is sat waiting, the more likely it is that the milk will lose its glossy shine.
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