Santa Maria Style Tri Tip
Serves: 3
Ingredients:
1 3-pound tri tip roast
1 tbsp canola oil
1 tbsp granulated garlic
1 tsp Lawry’s Seasoned Salt
1 tsp black pepper
Method:
Apply the oil to the meat and sprinkle on the seasonings. Dust with a single layer each of garlic powder, seasoned salt, and pepper.
Set up the grill for two-zone indirect heat at 350 degrees F. Add red oak wood chunks for smoke.
Place the tri tip on the cool side of the grill and cook indirectly for 40 minutes or until an internal temperature of 130 degrees F (medium rare) is reached.
Move the roast over direct heat and sear for 5 minutes on each side.
Let the tri tip rest for 10 minutes.
Slice the roast against the grain. Serve immediately.
Note:
Substitute oak, pecan, hickory, or fruit wood for red oak wood chunks.
0 comments:
Post a Comment