Barbecued Beef Ribs
Serves: 6
Ingredients:
2 racks beef back ribs
2 tbsp oil
Liquid for foil wrap (beer, beef stock, or water)
For Beef Rub:
2 tsp Kosher salt
2 tsp black pepper
1 tsp garlic powder
1 tsp Mexican chili powder
1 tsp dried oregano
For Beef Mop:
1/4 cup beef stock
2 tbsp cider vinegar
2 tbsp beer
2 tbsp ketchup
2 tbsp oil
1/2 tbsp Worcestershire sauce
1/2 tbsp hot sauce
1/2 tbsp beef rub
Method:
Setup cooker for indirect heat at 300 degrees F. Use oak wood for smoke flavor.
Mix the rub ingredients together.
Whisk mop ingredients together.
Apply oil and season the ribs on both sides with the beef rub.
Cook the ribs on both sides over indirect heat for 2 hours. Mop or baste the beef mop onto the ribs every 30 minutes.
Place each rib bone side up on a double sheet of foil with 2 tbsp of liquid (beer, beef stock or even water). Seal tightly and put back on the grill until tender, about 45 to 60 minutes.
Carefully remove from foil and return to the grill until the color darkens, about 30 minutes.
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