Bold Tri Tip
Serves: 3–4
Ingredients:
1 tri tip roast
Plowboys Bovine Bold Rub
Beef Paste
Honey Glaze
Method:
Spread the Beef Paste on one side of the meat followed by a dusting of the rub. Turn over and repeat.
Prepare the grill for a two-zone setup.
Place the roast directly on the grate, over the charcoal. Do not cover with the grill lid.
Flip the tri tip once the meat begins to char.
Move the meat to the cool side of the grill when the surface of the roast develops a flavorful crust.
Apply honey glaze to both sides.
Cook on indirect heat until internal temperature reaches 125 degrees F.
Remove from grill. Let the tri tip rest for 10 minutes at room temperature.
Apply more honey glaze and serve.
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