5 Pound Smoked Burger
Serves: 8
Ingredients:
3 pounds ground beef, 80/20
1 pound kielbasa sausage
1 pound bacon
4 slices Monterey Jack cheese
1 large hamburger bun (9-inch diameter)
Lettuce leaves
1 medium tomato, sliced
Red onion, sliced
Pickles
2 Anaheim green chiles, roasted and diced
Method:
Set up cooker for indirect heat at 250 degrees F.
Shape the ground beef into a hamburger patty and place on the cool side of the grill. Cook for 60 minutes.
Add sausage and bacon to the cool side of the cooker. Cook for 30 minutes.
Remove the burger from the cooker once it reaches an internal temperature of 165 degrees F. Remove the sausage and bacon when the bacon is cooked through.
While the hamburger is hot, add the slices of cheese and loosely cover with foil.
Place the bottom bun on a large plate; add lettuce, tomatoes, and onion. Place the hamburger on top and add pickles, bacon, sausage, green chiles, and top bun.
Slice into wedges and serve immediately.
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