BBQ Prime Rib
Serves: 4
Ingredients:
4-pound rib roast, boneless
2 tbsp canola oil
Code 3 Spices Backdraft Rub
2 cups dry red wine, spray bottle
Method:
Let the rib roast sit at room temperature for an hour. Coat with oil and apply rub liberally all over the roast.
Set up the grill for two-zone indirect cooking at 350 degrees F. Add apple wood chunks for smoke.
Place the roast on the cool side of the grill. Cook for 1 hour or until it reaches 130 degrees F internal temperature. Spray roast with wine after 30 minutes and every 10 minutes until it is done.
Move the roast over direct heat and cook all sides until it starts to develop a crust.
Spray with more wine and take off the cooker to rest until it is cool enough to handle.
Slice into 4 steaks and serve immediately.
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