Chuck Steak Wrap with Horseradish Sauce
Serves: 2
Ingredients:
1/2 medium bell pepper (multicolored), sliced
1/2 medium white onion, sliced
2 tbsp canola oil
Kosher salt
Black pepper
1 1/2 pounds chuck steak
Garlic powder
Lawry’s Seasoned Salt
1 cup provolone cheese, shredded
2 tortilla wraps
Horseradish Sauce
Method:
Set up grill for two-zone cooking, starting with direct grilling.
Toss peppers and onions in 1 tbsp oil and season with Kosher salt and pepper. Use a grill basket to cook the vegetables until tender and charred (15 minutes), set aside.
Apply remaining oil and season steak with garlic powder, seasoned salt, and pepper.
Grill steak on high heat until medium rare or 130 degrees F internal temperature.
Slice steak and add cheese (let it melt on steak).
Warm up tortillas. Add steak and cheese, peppers, and onions and top with Horseradish Sauce.
Serve immediately.
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