Ricotta and Prosciutto Pies
How to make Ricotta and Prosciutto Pies Recipe
MAKES 12 PIES
Ingredients:
5 slices prosciutto
14 ounces fresh ricotta cheese
Leaves from 6 sprigs fresh thyme
1 bunch chives, chopped
Method:
Preheat the oven to 350°F. Cut the prosciutto into pieces and use it to line 12 mini muffin pan cups.
Stir together the ricotta, thyme, and chives, and season with sea salt and cracked pepper. Distribute the cheese evenly among the cups. Bake for 15 minutes, or until set.
Cool in the pan for 15 minutes before serving. Optional: Top each with a cherry tomato half, cut side down, before baking.
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| Ricotta and Prosciutto Pies |
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