Cucumber Ribbons and Shrimp
How to make Cucumber Ribbons and Shrimp Recipe - how lovely Cucumber Ribbons and Shrimp look on a Tasting Plate.
SERVES 6
Ingredients:
18 cooked large shrimp
1 large seedless cucumber
2 tablespoons Thai sweet chili sauce
Method:
Peel and devein the shrimp, leaving the tail intact, and rinse under cold running water.
Trim the ends from the cucumber and, using a vegetable peeler, peel long, thin ribbons.
Discard the seedy center core. Pleat a ribbon three or four times to form a ruffle, then on a toothpick, skewer 1 or 2 ribbons and 1 shrimp.
Skewer each and drizzle gently with sweet chili sauce. Serve immediately on its own, or on the Tasting Plate.
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| Cucumber Ribbons and Shrimp |
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